What is a reverse flow smoker?

A reverse flow smoker is a type of smoker that is designed to provide an even cooking temperature throughout the cooking chamber. It is constructed with a baffle plate that sits above the firebox and extends to the far end of the cooking chamber. This plate helps to channel the heat and smoke underneath the meat before it rises and flows back over the meat, creating a more uniform cooking environment.

Reverse flow smokers are known for their ability to produce high-quality barbecue with minimal effort. They are often favored by competition barbecue teams and serious barbecue enthusiasts for their consistent results and ease of use.

Some advantages of reverse flow smokers include:

1. Even cooking temperature: The reverse flow design helps to distribute heat and smoke evenly throughout the cooking chamber, ensuring that your meat cooks evenly and consistently.

2. Enhanced smoke flavor: The baffle plate helps to trap and circulate the smoke around the meat, resulting in a rich and flavorful barbecue.

3. Reduced hot spots: By directing the heat and smoke underneath the meat before it rises and flows over it, reverse flow smokers help to minimize hot spots and prevent uneven cooking.

Overall, reverse flow smokers are a popular choice for those who are serious about smoking barbecue and are looking for a reliable and consistent cooking experience.